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RED WINES |
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Case
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| 2007 Proprietor's Reserve |
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$14.00 |
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$134.00*
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A blend of three grapes highlighted by Pinot Noir. Aged 22 months in oak. Bouquet of peppermint, blackberries, and a hint of chocolate. Complements hearty cheese, chicken, pasta, and red meat. 0% residual sugar.
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| 2007 Pinot Noir |
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$35.00 |
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$420.00‡
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Garnet color. Classic Burgundian bouquet of spice, leather, and violets. 0% residual sugar. Available to taste only on the Premium Red Wine Flight.
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| 2007 Chambourcin |
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$15.00 |
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$153.00
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This, like our earlier vintages, is full bodied. The bouquet of cherry, black raspberry, and clove is also apparent in the taste. The long, smooth finish will get softer and fuller as the wine continues to mature over the next decade. Complements steak, lamb, roast turkey, or grilled tuna. 0% residual sugar.
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| Stay Sail Red |
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$16.00 |
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$172.00†
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A blend of Chambourcin and Maréchal Foch created this rich, full-bodied wine which will continue to mature for at least 10 years. Distinctive bouquet of cherry, chocolate, and strawberry. A lingering finish of plums, anise, and gentle tannins. Match this with beef burgundy stew or pork. Only 96 cases produced. 0% residual sugar.
Read more about our Stay Sail wines.
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| Port Frontenac |
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$18.00 |
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$172.00*
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Ruby-color, dessert wine. Subtle aromas of strawberries and chocolate. Irresistible with cheesecake or chocolate mousse. 5% residual sugar.
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ROSÉ WINES |
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Bottle
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Case
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| Clos Frontenac |
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$12.00 |
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$122.00
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Semi-dry rosé from free-run juice of black grapes. Raspberry, cranberry, and black cherry bouquet. Complements roast turkey, pork, and spicy cuisine. 1.5% residual sugar.
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| Stay Sail Rosé |
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$14.00 |
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$151.00†
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100% whole-cluster pressed Chambourcin. Barrel fermented and aged for 18 months. Crisp, with fruit flavors of cherry and raspberry. Hints of oak. Will continue to develop for at least two more years. Perfect dry aperitif or drink with spicy hors d'oeuvres. 0% residual sugar. Only 24 cases produced.
Read more about our Stay Sail wines.
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WHITE WINES |
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Bottle
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Case
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| 2007 Chardonnay |
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$17.00 |
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$173.00
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Delightfully fruity bouquet of honeydew melon, pears, and lime with hints of vanilla and oak. Complements rich cheese and food prepared with rich sauce such as Sole Mornay. 0% residual sugar.
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| 2006 Riesling |
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$14.00 |
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$134.00*
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Dry, Alsatian-style, with delicate bouquet of peach and apricot. Serve before meals or with sausage or fish such as sole. 0% residual sugar.
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| Frontenac White |
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$6.00 |
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$60.00
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Semi-dry. Distinctive flavors of honey and melon with a "near-dry" finish. Delightful with lunch or dinner or before a meal. Match with chicken or spicy food. 1.7% residual sugar.
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| 2006 Blanc de Blancs Reserve |
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$12.00 |
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$122.00
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A blend of Vidal and Vignoles grapes. If you like Sauvignon Blanc, try this wine. Bouquet of ripe melon followed by a "grassy" nose, minerals, and subtle oak. Serve with anything including vanilla ice cream. 0% residual sugar.
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| Stay Sail White |
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$14.00 |
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$151.00†
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A blend of Vignoles, Vidal, and Chardonnay grapes. Full bodied. Tastes of pear and apricot. Crisp, clean, lingering finish. Serve with baked trout or sushi. Only 48 cases produced. 0% residual sugar.
Read more about our Stay Sail wines.
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| Méthode Champenois |
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$28.00 |
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NA
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Méthode Champenois is the ultimate process to make champagne. Individually fermented in the bottle to produce classic brut. 100% Pinot Noir grapes. Rich bouquet. Fine-bubble texture. Lingering finish. Dry: 0% residual sugar.
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