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RED WINES |
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Bottle
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Case
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| 2003 Proprietor's Reserve |
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$14.00 |
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$134.00*
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A blend of three grapes highlighted by Pinot Noir. Aged 22 months in oak. Bouquet of peppermint, blackberries, and a hint of chocolate. Complements hearty cheese, chicken, pasta, and red meat. 0% residual sugar.
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| 2002 Pinot Noir |
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$28.00 |
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$336.00†
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Garnet color. Classic Burgundian bouquet of spice, leather, and violets. Outstanding vintage. Will age gracefully for many years. 0% residual sugar. Very limited production. Not available for tasting.
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| 2002 Cabernet Franc |
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$12.00 |
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$122.00
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Distinctive, ruby color. Fragrant bouquet of mint and cherries. Perfect with beef kebob and marinated meats. 0% residual sugar.
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| Frontenac Red |
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$10.00 |
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$96.00*
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Hints of cherry, raspberry, and oak. Reminiscent of wines of northern Italy. Serve with pork, turkey, eggplant, or pasta. 0% residual sugar.
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| Stay Sail Red |
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NA |
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NA
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Sold out. New bottling will be released soon. Please contact us for more information.
Read more about our Stay Sail wines.
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ROSÉ WINES |
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Bottle
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Case
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| Clos Frontenac |
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$10.00 |
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$102.00
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Semi-dry rosé from free-run juice of black grapes. Raspberry, cranberry, and black cherry bouquet. Complements roast turkey, pork, and spicy cuisine. 1.5% residual sugar.
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| Stay Sail Rosé |
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$14.00 |
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NA
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100% whole-cluster pressed Chambourcin. Barrel fermented and aged for 18 months. Crisp, with fruit flavors of cherry and raspberry. Hints of oak. Will continue to develop for at least two more years. Perfect dry aperitif or drink with spicy hors d'oeuvres. 0% residual sugar. Only 48 cases produced.
Read more about our Stay Sail wines.
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WHITE WINES |
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Bottle
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Case
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| 2006 Chardonnay |
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$16.00 |
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$163.00
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Delightfully fruity bouquet of honeydew melon, pears, and lime with hints of vanilla and oak. Complements rich cheese and food prepared with rich sauce such as Sole Mornay. 0% residual sugar.
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| 2006 Riesling |
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$12.00 |
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$122.00
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Dry, Alsatian-style, with delicate bouquet of peach and apricot. Serve before meals or with sausage or fish such as sole. 0% residual sugar.
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| Frontenac White |
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$10.00 |
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$102.00
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Semi-dry. Distinctive flavors of honey and melon with a "near-dry" finish. Delightful with lunch or dinner or before a meal. Match with chicken or spicy food. 1.7% residual sugar.
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| 2005 Vignoles |
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$10.00 |
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$102.00
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Semi-dry. Late harvest. Full body. Taste of crisp apples, honey, and cloves. Terrific as an aperitif. Complements spicy sausage or veal. 4.5% residual sugar.
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| Blanc de Blanc Reserve |
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$12.00 |
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$122.00
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A blend of Vidal and Vignoles grapes. If you like Sauvignon Blanc, try this wine. Bouquet of ripe melon followed by a "grassy" nose, minerals, and subtle oak. Serve with anything including vanilla ice cream. 0% residual sugar.
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| Stay Sail White |
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NA |
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NA
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Sold out. New bottling will be released soon. Please contact us for more information.
Read more about our Stay Sail wines.
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| Méthode Champenois |
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$22.00 |
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NA
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The ultimate process to make champagne. Individually fermented in the bottle to produce classic brut. This naturel rosé is totally dry with bubbles that don't quit. Rich, yeasty bouquet. Lingering finish of fruit. Enjoy with breakfast, brunch, lunch and dinner. 0% residual sugar. Limited production. Not available for tasting.
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WINES YOU'LL FIND NOWHERE ELSE |
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Bottle
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Case
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| Eiland White |
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$26.00 |
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$265.00
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Late Harvest - Ice Wine from Vignoles grapes. Ripe peach and a hint of cinnamon in the bouquet. 6% residual sugar. 500 ml.
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| Port Frontenac |
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$15.00 |
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$144.00*
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Ruby-color, dessert wine. Subtle aromas of strawberries and chocolate. Irresistible with cheesecake or chocolate mousse. 5% residual sugar.
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