Wine List

Wine bottles stacked in a wooden wine rack
© Genna Knight

Our prices include 8% sales tax.

A 15% discount is included in case prices except for those marked with an asterisk, which have no case or bottle discount.

Gift certificates for Frontenac Point wine are available in any amount.

Red Wines

  • 2014 Chambourcin
    This vintage has a bouquet of cherry tobacco and mint. The light body and tannin will let this wine develop a more lingering finish with age. Pair with chicken, pasta, or red meat.
    Residual Sugar: 0% (Dry)
    Bottle: $18
  • 2017 Proprietor’s Reserve
    A blend of Zweigelt, Chambourcin, Chelois and Maréchal Foch. Medium body with lovely notes of dark chocolate and blackberry. Serve with steak, vegetarian meals, or turkey. To really bring out the dark chocolate, we recommend decanting at least 2 hours before serving.
    Residual Sugar: 0% (Dry)
    Bottle: $32
  • Stay Sail Red
    A blend of the 2016 vintages of Chambourcin, Pinot Noir, and Maréchal Foch, Zweigelt, and Chelois grapes. Rich plum flavors and aromas are accompanied by mouth-filling tannins. We strongly recommend decanting this wine several hours prior to serving.
    Residual Sugar: 0% (Dry)
    Bottle: $22

Rosé Wines

  • Clos Frontenac
    Semi-sweet rosé from free-run juice of Chambourcin grapes. We find soft peach and cherry notes in this remarkably dark rosé. Complements roast turkey and pork.
    Residual Sugar: 2.5% (Semi-sweet)
    Bottle: $16
  • Stay Sail Rosé
    100% whole-cluster pressed Chambourcin. Barrel fermented and aged for 18 months. Crisp, with fruit flavors of cherry and raspberry. Hints of oak. Very interesting in that it resembles a tart raspberry sour beer. Perfect dry aperitif or drink with spicy hors d’oeuvres.
    Residual Sugar: 0% (Dry)
    Bottle: $15

White Wines

  • Stay Sail White
    A blend of our 2015 and 2016 Vignoles, Seyval and Riesling. Serve with vegetarian dishes or grilled fish. Dry
    Residual Sugar: 0% (Dry)
    Bottle: $16
  • 2019 Seyval
    Very crisp with hints of lime citrus. Similar body to Pinot Gris. Delicate floral notes. Perfectly refreshing for a hot summer day.
    Residual Sugar: 0% (Dry)
    Bottle: $19
  • 2016/17 Chardonnay
    Un-oaked. Aromas of lime, and vanilla accompany very light notes of butter on the palate. Crystal clear in the glass. Clean finish. Enjoy with pasta and clam sauce, or salmon.
    Residual Sugar: 0% (Dry)
    Bottle: $19
  • 2019 Riesling
    Bone dry Alsatian style, but more mellow than your typical dry German Riesling. Serve with sushi, cheese fondue, or fish.
    Residual Sugar: 0% (Dry)
    Bottle: $19
  • Blanc de Blancs Select
    Hints of apricots and peaches, this will pair well with bbq chicken or grilled fish.
    Residual Sugar: 2.4% (Semi-sweet)
    Bottle: $16
  • Field Blend White
    Smooth all the way through, full of fruit with a hint of citrus for a nice balance. This is a field blend of Traminette and Vignoles. Serve with poultry, fish, or simply sip before dinner.
    Residual Sugar: 2.5% (Semi-Dry)
    Bottle: $19